How Laura Got Her Foodie Back – Day 3

14 Jun

So this morning I woke up exhausted.  The dog had to go out three times last night and my kid was way too chipper this morning.  I ate an egg with hash browns, which was actually pretty delicious and about all I really wanted.  I didn’t bother with coffee, so I drank water instead.  I packed a lunch, I thought pretty delicious looking, but once I arrived at work it was announced we were getting pizza for lunch.

Here’s the thing.  I am literally the only vegetarian where I work.  It is constantly pointed out and talked about because we get lunches a lot.  Everyone usually invokes me as the deciding factor whether or not there is something I can eat.  People act like it’s the dark ages and NOT ONE RESTAURANT serves a salad without some kind of meat in it.  I’m finding my food is more interesting to everyone else than it is me.  So today was pizza day and they got me a small vegetarian one loaded with olives.  

I love pizza.  Really do.  But I am way over cheese pizza.  I make it once a week for my kid, who scrapes off the cheese.  So, I pay for her to eat bread with sauce on it.  I personally think the cheese is the most important part, but that’s just me.  So it was nice having a hand tossed crust loaded with mushrooms and peppers and a generous abundance of olives.  Black and green olives, mind you.  So delicious.  This part is strictly for my beloved D – yes, I cheated and had a Diet Coke, but I’m only human!

Dinner time I found myself not that hungry.  I found these asian veggie burgers  and made one.  It was pretty good for a burger of that sort.  I know a lot of  vegetarians like tofu, but due to my thyroid, or lack thereof, I can’t really eat a lot of soy.  But soy is literally in everything we eat, sort of like corn.  For a side I had a big salad with feta and sunflower seeds.  I’m actually finding I prefer them to croutons.  

I did find something today though.  A perfectly salted caramel, so delicious and soft.  Nothing like the kind that sticks to your teeth.  I was going to take a picture of it, but I ate it instead.  It was EXACTLY what I had imagined in my mind when I wanted one.  So tomorrow, I’ll ask myself.  What do you really want?  Maybe I’ll be surprised.


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